1

stick

butter, melted

1 1/2 to 2

cups

brown sugar

1

can

crushed pineapple, drained (save the juice)

1

box

yellow cake mix

1

Melt butter in bottom of 9" x 13" glass cake pan.

2

Sprinkle brown sugar over bottom of pan.

3

Sprinkle crushed pineapple.

4

Make yellow cake mix using pineapple juice instead of water.

5

Pour over pineapple brown sugar mixture.

6

Bake at 350°F for about 25 minutes.

7

Let sit for 10 minutes - turn on to a dish.